TECAM Laboratories offer several ISO 17025 accredited assays for various types of food and beverages in microbiology, microscopy and complete nutrient analyses, as well as GMs detection, quantification and identification. Our portfolio of analysis helps industries in the quality control, product identity and labeling. We are prepared for meeting the legal requirements of ANVISA and other food agencies in the microbiological standards, microscopy patterns, limits for mycotoxins and others.
*Please see the website for the accredited tests.
RDC 14/2014 (ANVISA) – Establishes the standards for extraneous matter, fragment counts and filth examination harmful to human health applied to foods and beverages.
Portaria 146/1996 (MAPA) – Establishes the technical regulations of identity and quality of dairy products including physicochemical and microbiological standards; used as a reference in dairy products reports along with the RDC 12/2001.
RDC 359/2003 (ANVISA) – Defines reference values for portions of processed food and beverages for labelling purposes.
RDC 360/2003 (ANVISA) – Technical regulation on mandatory nutrition labelling of processed foods and beverages in general.
RDC No. 7/2011 (ANVISA) – Establishes analysis of mycotoxins in raw materials and foods ready for the consumer according to the upper limit.
Resolution 19/2010 (ANVISA) – Establishes the obligation for companies to inform ANVISA the quantification of phenylalanine, protein and moisture in foods for the table of phenylalanine content.
Law 13305/2016 – Rules on the labeling of foods containing lactose to ensure that people with lactose intolerance are informed of the presence of this sugar.